Renaissance Books

Welcome to Renaissance Books. We have in stock over 8000 rare, used and out-of-print books. If you are looking for a particular author, title or subject, we recommend performing a keyword search in the "Quick Search" box.

 NB: All prices on this site are in New Zealand Dollars. To convert NZ$ amounts to other currencies, we recommend this site: www.xe.com/ucc.  


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Telephone:
+64 3 4719294

Notes for New Zealand customers:

Postage and packing within New Zealand is NZ$5.00 per book. New Zealand buyers can make payment by mailing a cheque made out to "Renaissance Books" to:

Renaissance Books
PO Box 335
Dunedin 9054
New Zealand

or by direct deposit to:

Name: Renaissance Books
Account Number: 03 0905 0276749 00
Bank: Westpac

We also accept payment by VISA, Mastercard, or PayPal.

Notes for International customers:

Shipping rates will be displayed at the check-out. We accept payment by Visa, Mastercard, or PayPal. We also accept personal cheques in most currencies. Cheques can be made out to "Renaissance Books" and mailed to:

Renaissance Books
PO Box 335
Dunedin 9054
New Zealand

Payments can also be made by wire transfer to:

Name of Account: Renaissance Books
Account Number: 03 0905 0276749 00
Bank: Westpac New Zealand Limited, Auckland, New Zealand
Swift Code: WPACNZ2W
 
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       Tell A Friend About This Item
Cutting the Curd - Cheese Making at Home - With a Collection of Delicious Recipes, Mowbray, Katherine
Author Name:    Mowbray, Katherine

Title:   Cutting the Curd - Cheese Making at Home - With a Collection of Delicious Recipes

Binding:   Softcover

Book Condition:   Very Good with No dust jacket as issued

Edition:   First Edition

Publisher:   Wellington Bateson Publishing (2008)

ISBN Number:   0958248680 / 9780958248686

Seller ID:   19022

No signatures.; xi, [1], 115 pages. Page dimensions: oblong 240 x 167mm. Colour illustrations. New Zealand book on cheese making. "t is quite feasible to make your own cheese at home and on a small scale, just like making bread or wine. It is a living product that will always change in texture and flavour. This book takes you through the processes you need to make all kinds of cheese at home - Gouda, Cheddar, Feta, Halloumi and many more. There are also lots of delicious recipes in which you can use the cheese you made yourself. The book sets out, with illustrations in colour, the basic principles behind cheese making."


Price = 37.70 NZD
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