The Book of Preserves (Le Livre de Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liqueurs, Syrups, Petit-Fours, &c.

By: Gouffe, Jules

Price: NZ$362.50

Quantity: 1 available

Book Condition: Good with no dust jacket


Moderate foxing to frontis. Some marking to front board. 4" dent in rear board, causing wrippling to cloth and 4" tear to rear pastedown. 1/4" missing to cloth at ends of spine. 2 1/8" split to top of rear joint. 1 3/4" chip to cloth along lower edge of rear board. 3/8" chips to cloth at corners of boards. ; viii, 333, [2], + frontis. Illustrated. Brown illustrated cloth boards. Selected contents: Consommes, Sauces and Purees; Fruit Preserved in Syrup au Bain-Marie, or by Steam; Fruit Jellies; BonBons and Recipes for Invalids. ; 8vo

Title: The Book of Preserves (Le Livre de Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liqueurs, Syrups, Petit-Fours, &c.

Author Name: Gouffe, Jules

Categories: Other,

Edition: First Edition

Publisher: London, Sampson Low, Son, and Marston: 1871

Binding: Hardcover

Book Condition: Good with no dust jacket

Seller ID: 5366