Fine Cheese: Gourmet Cheesemaking In New Zealand

By: Rewi, Adrienne and Juliet Nicholas

Price: NZ$45.00

Quantity: 1 available

Book Condition: Good+ with no dust jacket


No signatures. Some staining to corners of leaves. Some rubbing to corners of boards.; 111, [i], pages. Pictorial card wrappers. Page Dimensions: 240mm x 170mm. Contents: Map; Introduction; Mahoe Farmhouse Cheese; Puhoi Valley Cheese Company; East Tamaki Co-operative Dairy Company; Mercer Cheese; Miranda Valley Cheese; Meyer Gouda Cheese; Waimata Cheese Company; Fernadale Dairies; Kapiti Cheese; Marlborough Cheese Co-operative; Karikaas Cheese Farmlet; Barrys bay Cheese; Whitestone Cheese Company; Evansdale Cheese.; 8vo

Title: Fine Cheese: Gourmet Cheesemaking In New Zealand

Author Name: Rewi, Adrienne and Juliet Nicholas

Categories: Category Available, test2,

Edition: First Edition

Publisher: Christchurch, Hazard Press: (1995)

ISBN Number: 0908790872

ISBN Number 13: 9780908790876

Binding: Softcover

Book Condition: Good+ with no dust jacket

Seller ID: 6842